Email me at: grant@bbqnfools.com
Coming Soon! Here BBQ'n Fools Award-winning Products
State, National and World Champion Awards
Since 1999 over 625+ awards in Sauces, Rubs, Seasoning and BBQ Competitions
Sauces, Seasoning and Rubs
Join our email list now and get the news when we go live with our online shopping.
Sauces & Rubs used in BBQ Competitions
The Signature line of sauces and rubs are the same product BBQ'n Fools used in there many many BBQ Competitions. Winning 100's of awards - From State Grand-champions, to Best in the State, to the Jack Daniel's World Championship placing a 5th Place Brisket...using our products.
Decades of the same Award-winning sauces, seasoning, rubs
Recently our Chipotle-lime rub won a 1st place at the Scovie's Awards, the same rub took two 1st place at the Scovie's Awards 10 years ago. Amazing!
You will find many of the BBQ'n Fools Products have won over the years in the top 1st, 2nd and 3rd places consistently
We're not Fool'n around when it comes to your barbecue!
Some of the items available
Signature Seasoning
The original seasoning use in our competition BBQ winning many 1st place mainly in chicken category
Signature Montreal BBQ Rub
This rub took many 1st place and helped the BBQ'n Fools (Grant Ford) take a 5th place Brisket at the Jack Daniel's World Championship Invitational Barbecue.
Chipotle-lime Dry Rub
This rub is amazing, It has won 1st awards placement for over 10 years, recently winning a 1st place at Scovie's the same contest took (2) 1st place 10 years ago this year.
Burn Ya Twice Mon Jamaica Jerk
Another amazing story of this jerk, when we first enter into a contest a fellow from Jamaica came by our booth, tried the jerk and like it, Took a 2nd place at the 2007 Fiery Food Challenge
Ready Mix Rib Rub
So Grant got to thinking, and you know that can lead to some foolishness...lol. This mix will make up 4 lbs of rib rub...that's right 4 lbs. You add the brown sugar. Recommended amount include but your can adjust to your taste, less brown sugar more HEAT!
New Sauce - Spicy Teriyaki Pepper Sauce "Wins 1st Place"
Designed by Grant Ford, this new sauce, entered into the Scovie Competition on its first debut takes a First Place. designed after my Hot Teriyaki Pepper Version, has all the great flavor but not the same level of heat. So, folks that are not chili heads can enjoy it's wonderful flavor, with out the burn.
Signature BBQ Sauce - Takes a 1st Place-2026!"
This is the BBQ'n Fools original BBQ sauce used in our competition BBQ events. This sauce a little spicy, but very well balanced. Helping the Fools win 1st place in Chicken, and Rib often - Even taking Team of the Year in both Chicken and Ribs in CA. As for the sauce awards, it's been winning awards since 2007 up to currently 2026 at the Spicy Flave Awards
Signature HOT BBQ Sauce - Awards galore!
Another BBQ'n Fools Sauce used in competition sparingly it got a bit to it. But on the sauce competition it rain supreme. With wins as far back as 2004 with a current number of wins of 11 with Scovies, Fiery Food Challenge, Zesty Best, American's Best Professional Food, Hot Pepper Awards to name a few.
Signature Teriyaki Sauce
This sauce was used to change up a competition entry, and proved to be a winning idea. On the sauce world, our teriyaki is not what you would expect, many folks not teriyaki lovers find our sauce unique and excellent flavor. National BBQ News Sauces of Honors, Spicy Flave Awards along with adding a new direction for a traditional sauce.
Signature Hot Teriyaki Pepper Sauce
Can only say, "Amazing" This sauce was won, won and won..In a Tri-tip BBQ Competition not only taking 1st Place but a perfect score from the Judges. It has been winning awards since 2004, with a total todate of 12 1st and 2nd places
Much more to come, award-winning recipes, competition style BBQ training, technique and methods videos. Learn about smokers, pits, and how to use what wood with which types of meats, from a Championship BBQ Pit Master- The BBQ'n Fool, Grant Ford
Contact Us
Let's chat about Barbecue
Hey would you like to talk BBQ, when we say BBQ or Barbecue is is not Grilling that is a different technique for cooking. BBQ is a style which you are cooking with indirect heat and smoke. You can say it Low and Slow is a common term. While Grilling is Hot and Fast. Let's talking Barbecue or Grilling so I can help you the best I can. I have been Barbecuing or Smoking since 1999, I do grilling also, but my awards and expert knowledge is the Barbecue.
Championship Award-winning BBQ Pit Master
Photo Gallery
Pork Chunk small but wonderful cut of pork more bark for the bite
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.