-- BBQ'n Fools Presents
--
Whatever the heat source of your cooker,
whether gas, charcoal or wood, by the time the cooker is hot enough to
cook, any flavor enhancing qualities of the fuel (if any) are burned
away by the heat. That's why food tastes virtually the same when cooked
without flavor enhancers. You are basting your food in the smoke created
from its own drippings, not in wood smoke!
Smoke flavor enhancers are added after the grill is ready to cook on,
and before the food is placed on the cooking grate. As the flavor
enhancer is consumed in the fire, it releases smoke which flavors your
food.
Why Pellets are a better smoke flavor enhancer
Pellets are a unique form of natural wood.
When pellets are made, all of the air within the cellular structure of the
wood is evacuated, thus concentrating the wood into a very dense form,
much denser than the natural tree. As compared to other wood flavor
enhancers, pellets will yield a more intense smoke more quickly which
seals the food, locking in natural moisture and adding smoke flavor
exactly when it's needed.
Only 1/3 of a cup of pellets is needed for
most cooking events. As compared to other forms of smoking wood, you'll
need 5-10 times the weight of wood to achieve the same results as pellets.
The cost per use is much less for pellets than any other form of wood.
Since pellets have been processed from
sawdust by pressure which generates heat, any contaminants present in the
wood are eliminated. This process produces a smoking wood product of
consistent quality. Pellets are easy to use since you do not soak in water
prior to use. It's easy to blend wood flavors with pellets and easy to
repeat successful cooking results.
BBQr's Delight pellets are made of 100% of
the flavor wood that is indicated on the package. Jack Daniel's® Smoking
Pellets are made from the used mellowing charcoal from the distillery,
pulverized and mixed with sawdust then pelletized.
