Update history:
Version 1.0 issued September 21, 1997
Version 2.0 issued June 10, 1998
This document is a compilation and summary of frequently asked questions and answers
posted to the Rick Thead BBQ List. We hope this list of questions and answers will help
you improve your barbecue skills. This FAQ was edited and is maintained by Bill Wight.
Please direct comments, corrections or suggested additions to: wight@odc.net.
© Copyright 1997-1998 William W. Wight. All rights reserved. You may copy and
distribute this document as long as it is copied and distributed in its entirety with the
contributor's names and this copyright notice intact.
Credit is given for each answer provided in this document where the author was known.
Special thanks for extra effort goes to Ed Pawlowski, Harry Jiles, Danny Gaulden, Rick
Day, Jeff Lipsitt, Billy Maynard aka Belly, Rodney Leist, Kit Anderson, David Westebbe aka
EskWIRED, David Klose, Rick Otto, Tom Kelly and Garry Howard.
The embedded Mini-FAQ is mainly the work of Ed Pawlowski.
BBQ List FAQ Team consists of the following members: Ed Pawlowski, Lloyd Carver, Tom
Kelly, Garry Howard, Rock McNelly, Rodney Leist, Dan Gill, Vince Vielhaber, Alex Baker and
Bill Wight.
The FAQ BBQ graphic at the top of this page was stolen from Garry Howard's BBQ Web page
and modified.
Click here