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When we're
asked about the best place to find information on barbecue, our automatic
answer is... The BBQ FAQ! To help
you in your quest of becoming the best Pit Master you can be, BBQ'n Fools
has added the BBQ FAQ to our web site. In
it, you will find the answers to the most asked questions, and then
some. If you want to truly learn more about barbecue, this is the
place to start.
We also look forward to
sharing our own personal information with everyone on ways we have found
to improve the quality of our barbecue. Our goal will be to provide
some tips, tricks, and general info pertaining to the art of 'Q.
 Come share, learn,
and ask questions on all aspects of recipes, grilling, roasting, and
barbecuing! Just launched on 1/1/2007: My
Barbecue Pal Forum
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Smoke
& Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison,
Chris SchlesingerIf I had
to live with only one barbecue cookbook, this would be the one. Lots of good information,
many delicious recipes, and some interesting tips and trivia thrown in as well. |
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The
Barbecue Bible
by Steven RaichlenJust about anything, and everything, you ever
wanted to know about grilling is in this book. Steven even covers authentic
barbecue, long slow cooking, but 90% of this book is filled with information to help
everyone get more joy and satisfaction from the grill. |
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The New Gas Grill Gourmet: Great Grill Food for Everyday Meals & Fantastic
Feasts
by A. Cort Sinnes, John Puscheck
(Contributor)Just
because you don't own a wood or charcoal grill doesn't mean you can't have great barbecue!
This book contains an excellent introduction on gas grills and smoking, and then provides
250 pages of excellent recipes for all types of meat and vegetables. |
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The
New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries
by Kristi Fuller (Editor), Better Homes and
Gardens (Editor)It's from Better Homes and Gardens, I think that
says it all! Packed with lots of great information, this is a top quality, easy to follow
guide to barbecue. The recipes in this book are broken down into 8 categories
-condiments, appetizers/sides/desserts, beef/veal/lamb, pork, chicken/turkey,
fish/shellfish, game/fowl, and smoke cooking. |
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Marinades: The Secret of Great Grilling
by Melanie BarnardThis
is not only a fun book, full of delicious recipes, it's extremely useful. Contained in the
paperback book is a chart that provides information you will want to keep by the outdoor
grill. This comprehensive, nine-page table lists every food you might grill, from burgers
and ribs to shrimp, corn, and tofu. It gives the cooking times, proper grill temperatures,
and how to know when the food is done. |
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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for
Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
by John WillinghamJohn Willingham is famous for his braggin' rights, Memphis
in May World Championship Bar-B-Q. Now Willingham shares his celebrated recipes for a
complete barbecue feast, from starters, salads, slaws, and fixin's to desserts. Along with
more than 150 innovative and authentic recipes, Willingham includes tips and techniques
that can help anyone, from the pro to the backyard q'er |
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