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Presenting, the BBQ'n Fools!
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Grant
Ford, Tom Brohamer, and Kurt Weidmann |
Welcome to the home of the
BBQ'n Fools, the 2003 & 2000 CA State Grand Champions, and 1999 CA State
Reserve Champions. Based in sunny Southern California, we are a cooking team that
participates in Kansas City Barbecue Society (KCBS) style barbecue competitions both regionally and nationally. In
addition to many local awards, including the "Team of the
Year 2000" award from the Southern California Barbecue Association (SCBBQA), 2002 & 2000 "Team
of the Year Ribs", we also won a 4th
place category award at the prestigious "American Royal Invitational" in Kansas
City, MO!
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Tom Brohamer
Tom
is our award winning Barbecue Chef. He is
a past President of the Southern California Barbecue Association, a member of the Kansas
City Barbecue Society, certified as a Kansas City Barbecue Society Judge, has almost 30
years of all-around cooking experience, and is an attendee of the Culinary Institute of
Smoke Cooking (CISC). He
knows barbecue! |
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Kurt Weidmann
Kurt is our award winning Presentation Artist.
His culinary talents, and flare for the artistic, help make any barbecue
"just that much better!" Gourmet cooking has been a hobby of his for 25
years, and it shows in every one of his creations. Cooking is an art form,
using food as its medium, and good barbecue is a particularly tasty and
interesting expression of that art form. |
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Phil
"Grant" Ford
Grant is an
award-winning Barbecue Chef, a veteran and accomplished competition chef at
team and individual cooking events. Grant's contribution to the team has
greatly assisted in winning awards like, CBBQA 2002 "Team of the Year in
Ribs" and has personally won Grand Champion at the CA State
Championship, which included a perfect score of 180 in chicken. He loves to cook at parties and special events; you may see him
cooking at your local So. California Albertsons, come by and say hello!
He’s a member
of the California Barbecue Association, California Restaurant Association,
and the Kansas City Barbecue Society, where he’s a certified judge of what
makes great BBQ. He is also, a certified ServSafe Manager Trainer, Grant can
handle food as well as barbecue it for the team. |
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